Our Story

Ezzelinos: Celebrating Over 40 Years of Hospitality and Authentic Italian Cuisine

Founded in 1982, Ezzelinos is a cherished family-owned restaurant in Sydney, known for its mouthwatering dishes made from fresh local ingredients. Our Meat and Poultry are grass-fed and free-range, ensuring our food is the highest quality.

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Founded in 1982

Ezzelinos is a cherished family-owned restaurant in Sydney, known for its mouthwatering dishes made from fresh local ingredients.

With a commitment to hospitality and a welcoming atmosphere, we’ve created memorable dining experiences for discerning food lovers for over four decades.

Contact Ezzelino’s

Ezzelino’s Reviews

  • Dough is made fresh and daily as I had a peek

    The best pizzaÕs IÕve had in a long time. Dough is made fresh and daily as I had a peek. The best desserts. The staff are very friendly & accommodating. The atmosphere is stylish and cosy, you donÕt feel cramped. Prices are reasonable considering affluent location.

  • impressed by how efficiently they managed a room full of peopleÉ

    I was just impressed by how efficiently they managed a room full of peopleÉ it created a vibrant yet relaxed atmosphere. The food was absolutely delicious! On NYE, we enjoyed pizzas and tiramisu, all of which were fantastic. On my birthday, I had the garlic prawns, and they were simply incredible.

  • everything at Ezzelinos was just perfect

    From start to finish, everything at Ezzelinos was just perfect. We kicked things off with the Triple Cheese Arancini, and WOWÑcrispy on the outside, creamy on the inside, and paired with a sauce that just took it to the next level. An absolute must-try!

  • Best Gluten Free I have ever eaten

    My wife is gluten free. Her comment is about Ezzelinos’s gluten-free pizza is Best Gluten Free I have ever eaten, tastes like absolutely the same as real pizza dough

  • great vegetarian options

    Amazing food, great vegetarian options and we really enjoyed their Italian wines and fantastic servic

  • Our party of 30 loved it.

    Our party of 30 loved it. Thank you all so much for catering to all our dietary requirements and making it an enjoyable dinner party. Amazing value, great food and wonderful, homely service

  • The sauce was perfect

    The sauce was perfect, it was amazing, I imagine it has been perfected over the 30 years they’ve been open. The chicken was a thick breast cooked to perfection, golden & crispy. I was loving this

  • 15 years we have been eating here..

    15 years we have been eating here….it’s our favourite local…never been disappointed with food or service….we feel like family when we come here!!

  • My husband and I LOVE Ezzelino’s

    My husband and I LOVE Ezzelino’s! Oz and Alison always make us feel like part of the family whenever we dine there. It is a cosy restaurant with an authentic Italian feel and is great for a casual dinner or a special occasion. Favourites are the Gorgonzola Gnocchi – so creamy and delicious! The Veal Scallopini, Carbonara Pastaâ ALL of the pizza’s are amazingâ…

  • Best pizzas in Sydney

    Best pizzas in Sydney! Very popular restaurant and can see why it’ been established over 40 years

    • basil
    • |
    • garlic
    • |
    • tomato

    Bruschetta Pizza Bread

    Crisp pizza base topped with tomato, basil, garlic — a starter with soul.

    • bacon
    • |
    • capsicum
    • |
    • chilli
    • |
    • mushroom
    • |
    • onion

    Pingara Pasta

    Bacon, mushroom, onion, capsicum, and chilli in rich pink sauce.

    • mozzarella
    • |
    • napoli

    Schnitzels (Veal & Chicken)

    Crisp golden crumbed cutlets — optionally topped with Napoli and mozzarella for Parmigiana.

    • cream
    • |
    • mushroom

    Scallopini Vino Bianco (Veal)

    Pan-seared veal in white wine and mushroom cream — light yet rich.

    • cream
    • |
    • garlic
    • |
    • mushroom

    Pepper, Mushroom, or Dianne Steak

    Each offering its own creamy twist: peppercorn bite, mushroom earthiness, or garlic warmth.

    • prawns

    Prawn Cocktail

    Shrimp prawns served chilled in classic cocktail sauce.

    • chilli
    • |
    • napoli

    Spicy King Prawns (Main)

    Stir-fried with vegetables in chilli Napoli — bold and memorable.

  • Prawn Cutlets

    Golden-fried and served over fresh salad — simplicity done right.

  • Calamari (Entrée or Main)

    Tender rings, crumbed and fried, paired with salad and tartare sauce.

    • garlic
    • |
    • pesto
    • |
    • prawns

    Gambero Pizza

    Garlic king prawns with pesto oil and cheese — elegant and indulgent.

    • mushroom
    • |
    • onion

    BBQ Chicken Pizza

    Grilled chicken, onion, mushroom, BBQ sauce and cheese in perfect harmony.

    • egg
    • |
    • eggplant
    • |
    • mushroom
    • |
    • pesto

    Venezia Pizza

    Grilled eggplant, mushrooms, peppers and pesto oil — smoky, sweet, and fresh.

    • egg
    • |
    • eggplant
    • |
    • olives

    Roma Pizza

    Artichokes, olives, and grilled eggplant on a cheesy base — bold yet balanced.

  • Pea & Mushroom Arancini

    Classic flavors in a crispy shell — earthy and comforting.

    • chilli
    • |
    • garlic

    Aglio & Olio Pasta

    Simple perfection: olive oil, garlic, and a hint of dried chilli.

    • basil
    • |
    • cream

    Al Pesto Pasta

    Basil, pine nuts, and cream — a creamy twist on Genovese green gold.

    • coffee

    Tiramisu

    Ezzelino’s take on the timeless Italian coffee-soaked dessert.

    • caramel
    • |
    • cream
    • |
    • vanilla

    Crème Brûlée

    Caramelized top, creamy vanilla custard beneath — elegantly French.

    • nutella

    Nutella Pizza

    Sweet pizza base loaded with gooey Nutella — pure indulgence.

    • caramel
    • |
    • cream
    • |
    • vanilla

    Belgian Waffle

    Salted caramel, vanilla ice cream — the ideal end note.

  • Four Cheese Arancini

    Golden-fried risotto balls filled with a molten core of blended cheeses.

    • capsicum
    • |
    • mozzarella
    • |
    • mushroom
    • |
    • olives
    • |
    • onion
    • |
    • tomato

    Vegetarian Pizza

    A garden on a crust — mushrooms, capsicum, onions, and olives atop a tomato and mozzarella base.

    • ham
    • |
    • mozzarella
    • |
    • mushroom
    • |
    • olives

    Capricciosa Pizza

    An Italian classic with ham, mushrooms, and olives on a melted mozzarella base.

    • cabanossi
    • |
    • capsicum
    • |
    • ham
    • |
    • mushroom
    • |
    • olives
    • |
    • onion
    • |
    • pepperoni
    • |
    • tomato

    Ezzelino’s Supreme Pizza

    A loaded feast — mushroom, capsicum, onions, pepperoni, cabanossi, ham & olives, balanced on a bold tomato-cheese foundation.

    • basil
    • |
    • chilli
    • |
    • garlic
    • |
    • napoli
    • |
    • pesto

    Arrabbiata Pasta

    A fiery combo of basil pesto, garlic, and chilli in spicy Napoli sauce.

    • bacon
    • |
    • chilli
    • |
    • napoli
    • |
    • onion
    • |
    • tomato

    Amatriciana Pasta

    Bacon, onion, and chilli brought together in a hearty tomato Napoli.

    • napoli

    Vegetarian Pasta

    Fresh mixed vegetables slow-cooked in a Napoli sauce for a comforting bowl.

    • napoli

    Marinara Pasta

    An oceanic medley of seafood simmered in spicy Napoli sauce.

    • napoli
    • |
    • prawns

    Chilli King Prawns

    Succulent king prawns tossed in a fiery Napoli sauce — a spicy seafood indulgence.

    • capsicum
    • |
    • onion
    • |
    • tomato

    Mexicana Steak

    Juicy steak topped with roasted capsicum and onion in a spicy tomato sauce.

    • anchovies
    • |
    • mussels
    • |
    • octopus
    • |
    • prawns
    • |
    • scallops
    • |
    • tomato

    Marinara Pizza

    A seafood lover’s dream: prawns, octopus, scallops, mussels, and anchovies layered over rich tomato sauce and gooey cheese.

    • cream
    • |
    • mushroom

    Funghi Pasta

    Rich mushroom and cream sauce enveloping your choice of pasta.

    • cream
    • |
    • ham
    • |
    • mushroom

    Boscaiola Pasta or Veal/Chicken

    Earthy mushrooms and ham immersed in luscious cream.

    • bacon
    • |
    • cream
    • |
    • parmesan

    Alfredo Pasta

    Cream, parmesan, and bacon — a timeless creamy indulgence.

    • bacon
    • |
    • cream
    • |
    • egg

    Carbonara Pasta

    Cream, bacon, and egg folded into a silky Roman classic.

    • cream
    • |
    • gorgonzola

    Gorgonzola Pasta

    Gorgonzola blue cheese melted into a cream sauce for bold flavor lovers.

    • cream
    • |
    • mushroom

    Larnakana Pasta

    Creamy peppercorn sauce with chicken and mushrooms — deeply satisfying.

    • cream
    • |
    • mango

    Schnitzel & Mango

    Crumbed chicken meets sweet mango and cream for a tropical twist.

    • cabanossi
    • |
    • ham
    • |
    • pepperoni

    Meat Lovers Pizza

    Cheese-topped beef, pepperoni, ham, and cabanossi — a carnivore’s delight.